Jacques Pépin is a world-renowned chef, author, and television personality, celebrated for his groundbreaking public television series and numerous cookbooks. A revered culinary educator and accomplished artist, Pépin has received countless honors, including France’s highest distinction: Chevalier de l’Ordre National de la Légion d’Honneur.

Sara Moulton is a classically trained chef, television host, and cookbook author who got her start as a protégé of Julia Child. A Culinary Institute of America graduate, she worked in restaurants before spending 25 years at GourmetMagazine and a decade behind the scenes—and later on air—at Good Morning America. Her warmth and expertise have made her a trusted voice in home cooking.

Pati Jinich is a Mexican-born chef, television host, and James Beard Award-winning cookbook author. Best known for her long-running PBS series Pati’s Mexican Table, she brings the stories, flavors, and traditions of her homeland to American kitchens with passion and authenticity.

Mary Ann Esposito is the host and creator of Ciao Italia, America’s longest-running cooking show on PBS. A celebrated cookbook author and authority on traditional Italian cuisine, she’s shared her culinary knowledge with millions through television appearances and collaborations with legendary chefs like Julia Child and Jacques Pépin.

Steven Raichlen is an award-winning author, journalist, and TV host who sparked a global barbecue movement. He’s the creator of Project Smoke, Project Fire, and Primal Grill, and the bestselling author of over 30 books, including The Barbecue Bible and Planet Barbecue.

Martin Yan is a certified Master Chef, celebrated TV personality, and prolific cookbook author. Best known as the host of over 2,000 episodes of Yan Can Cook, he has brought the joy of Chinese and Asian cooking to audiences worldwide with humor, skill, and cultural insight.

Lidia Bastianich is an Emmy-winning television host, bestselling author, and successful restaurateur known for her warm, family-centered approach to Italian cooking. Through her many culinary ventures—often in partnership with her children—she’s built a beloved food empire that celebrates tradition, family, and heritage.

Ellie Krieger is a registered dietitian, cookbook author, and Emmy-nominated television host dedicated to making healthy eating accessible and delicious. She’s hosted Healthy Appetite on Food Network and Ellie’s Real Good Food on public television, and contributes regularly to The Washington Post.

Diane Kochilas is an expert on Greek and Mediterranean cuisine, known for her award-winning PBS series My Greek Table. As the show’s host and creator, she blends travel, culture, and history with vibrant, authentic recipes, bringing the flavors of Greece to kitchens everywhere.

Chef, bestselling author, and outdoor adventurer Georgia Pellegrini inspires modern living with a pioneer spirit. A classically trained chef and former Wall Street analyst, Georgia is on a mission to help others live self-sufficiently and eat meaningfully. She’s the creator and host of Modern Pioneering with Georgia Pellegrini which has been nominated for a 2025 Emmy Award for Writing for a Non-Fiction Program.

Walter Staib is a renowned chef, author, and culinary historian who brings America’s food roots to life through open-fire cooking and 18th-century recipes. A third-generation restaurateur and founder of the historic City Tavern in Philadelphia, he has dedicated his career to preserving and sharing our nation’s rich culinary history. His award-winning series A Taste of History airs on HUNGRY, showcasing the flavors, techniques, and stories that shaped early American cooking.

Julia Child changed the way Americans cook and eat. After introducing French cuisine to home kitchens across the country, she continued to inspire generations of cooks with her passion, wit, and unmistakable voice. On HUNGRY, we celebrate Julia with Cooking at Home with Julia & Jacques, featuring her longtime friend Jacques Pépin, and Julia Child’s Kitchen Wisdom, a joyful tribute to her legacy of empowering home cooks.

Julia Child © Lynn Gilbert, 1978