Jacques Pépin is a world-renowned chef, author, and television personality, celebrated for his groundbreaking public television series and numerous cookbooks. A revered culinary educator and accomplished artist, Pépin has received countless honors, including France’s highest distinction: Chevalier de l’Ordre National de la Légion d’Honneur.

Sara Moulton is a classically trained chef, television host, and cookbook author who got her start as a protégé of Julia Child. A Culinary Institute of America graduate, she worked in restaurants before spending 25 years at GourmetMagazine and a decade behind the scenes—and later on air—at Good Morning America. Her warmth and expertise have made her a trusted voice in home cooking.

Pati Jinich is a Mexican-born chef, television host, and James Beard Award-winning cookbook author. Best known for her long-running PBS series Pati’s Mexican Table, she brings the stories, flavors, and traditions of her homeland to American kitchens with passion and authenticity.

Mary Ann Esposito is the host and creator of Ciao Italia, America’s longest-running cooking show on PBS. A celebrated cookbook author and authority on traditional Italian cuisine, she’s shared her culinary knowledge with millions through television appearances and collaborations with legendary chefs like Julia Child and Jacques Pépin.

Steven Raichlen is an award-winning author, journalist, and TV host who sparked a global barbecue movement. He’s the creator of Project Smoke, Project Fire, and Primal Grill, and the bestselling author of over 30 books, including The Barbecue Bible and Planet Barbecue.

Martin Yan is a certified Master Chef, celebrated TV personality, and prolific cookbook author. Best known as the host of over 2,000 episodes of Yan Can Cook, he has brought the joy of Chinese and Asian cooking to audiences worldwide with humor, skill, and cultural insight.